![Hospices de Nuits, Nuits St-Georges, St Georges, Cuvée Jacques Duret, 1ER Cru, 2005, 750mL](http://terroirwinemerchants.com/cdn/shop/products/BA03NGD1-2_8348777f-9e71-49c3-ae90-37e8635bb6bf_1024x1024.jpg?v=1501342766)
Faiveley
Hospices de Nuits, Nuits St-Georges, St Georges, Cuvée Jacques Duret, 1ER Cru, 2005, 750mL
Regular price
$85.00
Its perfect eastern exposure gives Nuits-Saint- Georges the ability to produce wines of great prestige. The appellation, almost exclusively restricted to red wines, is grown on strictly defined areas in Nuits-Saint-Georges and Premeaux-Prissey. Nuits-Saint-Georges generally has a deep red colour. The aromas are powerful and complex: a combination of cherry and black current, and as it reaches maturity, one detects nuances of forest vegetation, truffles with spicy and animal connotations. Nuits-Saint-Georges has one of the highest tannin contents of all the Burgundies. Its firm structure guarantees a long cellarage capability. It opens out at between five and ten years, and a great vintage can be kept up to twenty years. The taste of young wine can be improved by transferring it to a carafe before drinking, so allowing it to breathe. The robust quality of this wine makes it a suitable companion for any flavourful dish. Mature wine 15-16˚C (59-60˚F) Young wine 12˚C (54˚F).
This wine compliments Venison pâté; haunch of young wild boar; leg of mutton cooked for seven hours; all cheeses other than blue.
This wine compliments Venison pâté; haunch of young wild boar; leg of mutton cooked for seven hours; all cheeses other than blue.